Posts tagged with “granola”

Thanksgiving Pie Debacle: Round 2

This past Thanksgiving was my second annual “Family Thanksgiving” with the Troy NY crew. Last year the pie almost killed me, and this year was not especially different. Kevin Marshall, a good friend of mine and Times Union blogger, wrote this post on it, which I have reprinted here in its entirety without permission from the author. WHAT NOW, KEVIN?

9 Pies, 11 People, 1 Shameful Tradition

November 29, 2010 at 11:00 am by Kevin Marshall

Note – I’m devoting the entire week to my favorite holiday, Thanksgiving, and all of the stories that came out of this year’s celebration. While I hope yours was a pleasant one, I don’t really care. Be quiet and read about my life.

So, without further adieu, the first installment of TALES OF THANKGSIVING!

This Thanksgiving weekend, I was brought into a new tradition that encourages the celebration of friendships both old and new, as well as one of the Seven Deadly Sins.

It’s called “Family Thanksgiving.”

I was invited by two friends of mine from High School, Bob and Eitan. Both of them were runners throughout their youths and, as a result, are blessed with a metabolism that drives me into a jealous rage. They’ll sit and discuss their recent eating excursions, which include things like ice cream and dozens of greasy Gus’s hot dogs, while I skip gravy and stuffing.

If you were at the Troy Turkey Trot on Thursday, Bob was dressed as The King.

The tradition goes like this: the Saturday after the proper Thanksgiving dinner meal with family, a group of friends get together for their own meal. The meal contains all the fixings and then some, including duck (which was delicious), and afterwards there’s pie.

Therein lies the catch: nobody can leave until all of the pie is gone, and you must finish what you’re given.

And there’s a LOT of pie. Between 11 of us, we had to finish 9 pies. We had apple, raspberry, pecan (my personal favorite), and many others, but the most daunting was what they ominously referred to as Cereal Pie. It was one of the first pies being served and…well, to put it kindly, it looked like something that was made to provide punishment rather than pleasure.

Due to prior engagements, I arrived late and was finishing up the actual meal itself as the first slices were being served. I finished my food and started asking questions about that cereal pie; questions like “are those lucky charms?” and “are those Golden Grahams?” and “…that’s not mayonnaise, right?”

I took my first bite, though, and was pleasantly surprised. I was not repulsed! Granted, it’s not something I would ever voluntarily eat, but it was actually a somewhat pleasant experience.

As the evening wore on, we greeted each new pie with a strange combination of amusement and dread, sort of like getting your friends together to watch “Human Centipede.” More than one person asked why they kept doing this every year.

Well, because it’s tradition.

And folks, that’s what Thanksgiving is really all about. It’s not just saying “boy, I’m so happy I’m here and in America and Pilgrims and Indians and apple pie and God and the Bible.” It’s also about making sacrifices and other people making you do things you don’t like doing. This is especially true when extended family gets invited to the meal. You’re bound to be stuck talking to at least one person you would rather didn’t exist, or be a captive audience to an awkward conversation resulting from hostilities stretching back twenty years with an origin that’s been lost to time.

It also brings us together. On Thanksgiving Day, once the meal’s finished and the clean up begins, we can convene in separate rooms and reflect on those things that make the other members of our family so…special. Then, days later, we get together with friends, share a meal and nine pies, and trade stories with friendly company that does not have the context of our family dysfunctions, but finds them amusing none the less. There is comfort and solace in that company, and we find those common threads that unite us all as a people. After all, when it comes to things like family and guilt and self-loathing, the Jews and the Irish really are the same people separated by Jesus.

After the last pie was served, I noticed that the man responsible for bringing me along for this tradition had a plate full of what looked like a pie prepared by Jackson Pollack. Shame was brought upon him and, just like a real family, we badgered him for his failures and made passive-aggressive comments until he finished his plate later that evening.

When he did finish, though, we applauded and breathed a sigh of relief that the night was over. Then we gave thanks in our own way for friends new and old.

As I left, I made a vow to myself to return the next year. In the meantime, I can’t eat pie. Not won’t – can’t. I might not even be able to make it through a pie fight in a Marx Brothers movie without cringing a bit.

But at least that cringe will also bring with it some great memories.

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The Thanksgiving Pie Debacle

My shameful face plant

This Thanksgiving some friends of mine from RPI in good old Troy NY invited me to their annual Saturday night Second Thanksgiving Dinner, for people who couldn’t get enough on Thursday night. At the end of the night they have a tradition of eating pie. Specifically, 10 pies. Between 14 people. I’ll chronicle some of the more interesting pies here, in the order we ate them.

Chemical Pie: All of my friends were cracking up as this pie was served. I took a bite, and I didn’t get it – the pie tasted like an ordinary apple pie! When I said I didn’t get what the fuss was about my friends cracked up even more… and informed me that there were absolutely no apples whatsoever in the pie, nor anything that tasted like apples. I guess this was the pie equivalent of a Long Island Ice Tea, where many weird ingredients mix together to make some sort strange new flavor. Or maybe the local chemistry student made it and just dumped in a bunch of hazardous compounds that I just thought tasted like apples. Who knows.

Mince Pie: We were pretty worried about this pie, since we thought that it was a mincemeat pie and would be full of random animals. When we found out it was purchased by the resident vegitarian we were a bit less worried, but still disgusted when we found that it was chock full of vegetables, fruit, and turnips. Despite looking revolting it actually wasn’t so bad, but I’m not sure I’d get it again.

Protein Pie: Oh man, this was a doozy. You know how you go to Jamba Juice (or any smoothie place) and they’ll put in some protein powder in your shake? Ok, now imagine a pie made out of chocolate pudding, peanut butter, around 14 cups of that nasty powder, and topped with freshly cut banana. Yum. The maker of the pie (the girl in the pictures below) informed us that each slice had 40 grams of protein and twice your daily recommended intake of cholesterol. Eating this was like pouring cement into your stomach.

Granola Pie: This one was a lot better than it sounds. A bunch of granola and other yummy stuff all shoved into a granola crust and served with a heaping scoop of whipped cream. It was really good, but each slice probably could have been its own meal.

Mystery Pie: I have no freaking idea what was in this pie, and the nut who made it wasn’t about to tell us. My guess? Cap’n crunch and artificial flavorings. PROVE ME WRONG, CHEF.

Strawberry Mango Pie: This one sounded great on paper, and was the most vile thing ever once we started eating it. The strawberries and mangoes were in some sort of horrendous sugary goo type syrup, and the whole thing just tasted miserable. I’m pretty sure I developed diabetes after eating a bite of this one.

The other pies: We also had a few standard pies thrown in, like a homemade berry pie, a Hershey’s chocolate pie, a Boston creme pie, and of course a pumpkin pie.

The result: I made it around halfway through the lineup but I didn’t last. After an attempt to rally I just gave up and started collecting pie on my plate, taking care to eat at least a bite of every slice I got. At the end I was so far behind I did the only honorable thing I could think of and face planted in what was left and ate what ended up in my mouth. Only four of us failed to get through the whole ordeal, so I’m going to have to train hard if I’m going to be ready for next year.

I'm totally doing this again next year

Thanks to Bob + Turnip for inviting me, to Vona and Josh for egging me on and getting me to eat more pie than I would have ever though possible, and to everyone else who joined in the madness.

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